MEAT & PRODUCE

All cuts of meat are drug, antibiotic & hormone free and USDA inspected
We gladly accept checks, cash and credit cards on orders of $20 or more!

---

GRASS-FED BEEF (meat prices are per pound)

• Chuck roast - $6.39
• Arm roast (3-4 lbs) - $6.59
• Rump roast - $6.99
• Standing rib roast - $11.50
• Prime Rib (in season) - $10.99
• Sirloin steak - $7.99
• T-Bone steak - $12.50

• Porter House - $12.35
• New York Strip - $12.35
• Rib Eye - $12.35
• Filet Mignon - $23.99
• Minute steaks (tenderized) - $4.50
• Chuck steaks - $5.99
• Chuck Eye steaks - $8.99
• Flat Iron steak - $10.50
• Flank steak - $7.50
• Skirt steak - $8.50

• ​Lean Ground Beef - $6.99/lb
• Hamburger patties (5 oz, 4 per pkg) - $7.50
• Beef stock bones - $2.39
• Brisket - $7.99
• Meaty soup bones - $3.99
• Beef ribs - $3.75
• Beef jerky (1/3 lb pkgs) - $19.00
• Beef & Pork hot dogs - $6.99
• Dried beef (1/2 lb pkgs) - $7.99
• Summer sausage - $6.75
• Beef & Pork slim sticks - $15.00
• Stew meat - $6.79
• Seasoned roast beef (thin sliced, pre-cooked) - $7.35
• German ring bologna - $6.99
• Liver - $1.59
• Heart - $3.50
• Tongue - $4.50

---

ALL-NATURAL PORK (meat prices are per pound)

• Pork chops - $4.75
• Smoked pork chops - $5.25
• Pork cutlets - $3.99
• Pork spare ribs - $3.99
• Bacon - $6.99
• Ham steak - $3.99
• Plain brats - $5.25
• Brats with green onion - $5.25
• Jalapeno & cheese brats - $5.60
• Beer brats - $5.25
• Cheese brats - $5.25

• Deli sliced ham - $3.99
• Ham hocks (cured) - $3.99
• Potato sausage - $5.85
• Side pork - $6.99
• Bone-in ham (cured) - $3.99
• Fresh pork roasts - $3.99
• Seasoned pork roasts (thin sliced, pre-cooked) - 
• Ground pork (1 lb pkgs) - $3.99
• Breakfast sausage patties (4 per pkg) - $3.99
• Sausage links - $3.99
• Pork fat to be rendered - $1.50

---

GRASS-FED LAMB (meat prices are per pound)

• Lamb chislic - $14.99
• Ground lamb (1 lb pkgs) - $10.25
• Leg of lamb roasts (bone in) - $11.25
• Lamb chops - $13.99

• Lamb shanks - $10.75
• Rack of lamb - $22.50
• Lamb shoulder steak - $8.99

---

POULTRY, VEGETABLES & MISCELLANEOUS 
​(meat prices are per pound)

• Duck - $3.75
• Goose - $3.50
• Turkey - in season
• Free range chickens - $3.79
• Free range chicken breasts - $8.00
• Fresh brown eggs - $4.00/dozen

• Organic golden flax seed - $3.00/lb
• Pickled carrots - $7.25
• Pickled asparagus with jalapenos - $7.25
• Raw Honey
• Popcorn
• Aronia berries - $6.50/lb
• Wide variety of vegetables in season